COOKING WOODS AND FLAVOR WOOD CHIPS FOR OVENS, BROILERS, AND SMOKERS
(Logs are spilt into 3-4 inch diameters and are 16-18 inches long)

Our most popular package is our clean, easy to handle polypropylene bag, with approximately 42-48 lbs and 1.85 to 2.0 cu ft., depending on the wood. Also available in bulk on some woods, a half-cord of seasoned wood per pallet.

MESQUITE WOOD - Strong woodsy flavor and aroma. high heat, low flames with long burning good coals. Use in grills, ovens, and smokers. Called the "Queen of BBQ Wood".

HICKORY WOOD - Strong, sweet flavor and aroma but milder than Mesquite. Low flames, long lasting heat from large coals. Great for grills, ovens, and smokers. Called the "King of BBQ Wood".

OAK WOOD - Strong flavor and aroma, but milder than Mesquite or Hickory. Low flames, long lasting heat from large coals. Great for grills, ovens, and smokers.

ALMOND WOOD - A milder flavor and aroma tan any of the above woods. Very high heat and good flames. Good coals lasting for adequate time to allow grilling in ovens and broilers. Excellent for ovens due to the high heat and flames.

WALNUT WOOD - A medium strong aroma, with mild flavor. High heat and high flames. Good coals. Recommended for ovens.

OLIVE WOOD - The highest heat and the highest flames, good coals after a long wait for the flames to die out. Unique olive oil flavor imparted to certain foods. Recommended for ovens.

FRUIT WOOD - Usually a blend of Nectarine and Peach woods with Apple, Plum, or Almond wood logs included. High heat and good flames, a mild, delicate flavor and aroma. Recommended for ovens, grills, and smokers.